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• This appliance is marked according to the European
directive 2012/19/EC on Waste Electrical and Electronic
Equipment (WEEE).
• By ensuring this product is disposed of correctly, you will
help prevent potential negative consequences for the
environment and human health, which could otherwise be
caused by inappropriate waste handling of this product.
• The symbol
on the product, or on the documents
accompanying the product, indicates that this appliance may
not be treated as household waste. Instead it should be taken
to the appropriate collection point for the recycling of electrical
and electronic equipment. Disposal must be carried out in
accordance with local environmental regulations for waste
disposal.
• For further detailed information regarding the process,
collection and recycling of this product, please contact the
appropriate department of your local authorities or the local
department for household waste or the shop where you
purchased this product.
Appliance designed, tested and manufactured according to:
• Safety: EN/IEC 60335-1; EN/IEC 60335-2-31, EN/IEC
62233.
• Performance: EN/IEC 61591; ISO 5167-1; ISO 5167-3; ISO
5168; EN/IEC 60704-1; EN/IEC 60704-2-13; EN/IEC 60704-3;
ISO 3741; EN 50564; IEC 62301.
• EMC: EN 55014-1; CISPR 14-1; EN 55014-2; CISPR 14-2;
EN/IEC 61000-3-2; EN/IEC 61000-3-3. Suggestions for a
correct use in order to reduce the environmental impact:
Switch ON the hood at minimum speed when you start
cooking and kept it running for few minutes after cooking is
finished. Increase the speed only in case of large amount of
smoke and vapor and use boost speed(s) only in extreme
situations. Replace the charcoal filter(s) when necessary to
maintain a good odor reduction efficiency. Clean the grease
filter(s) when necessary to maintain a good grease filter
efficiency. Use the maximum diameter of the ducting system
indicated in this manual to optimize efficiency and minimize
noise.
Use
The hood is designed to be used either for exhausting or filter
version.
Extraction (exhaust mode) - Fig. 1
In this case it is necessary to connect the hood to a tube (Ø
100“125 mm.) by using the connection piece which is
supplied. The extracted air is then expelled to the outside.
Check that the lever extraction/recirculation is in the position
of
Extraction
(Fig. 3/B). For two motors turn the knobs A and
B in the way as indicated by the arrows (Fig. 4).
Recirculation (filtering mode) - Fig. 2
The air is purified by means of an active carbon filter (odour
filter) and then returned into the room. Check that the lever
extraction/recirculation is in the position of
Recirculation
(see
Fig. 3/B), that the top grid of the hood is not obstructed and
that there is a carbon filter fitted (see Fig. 3/C). For two motors
turn the knobs A and B like in the figure (Fig. 4).
Installation
The minimum distance between the supporting surface for the
cooking equipment on the hob and the lowest part of the
range hood must be not less than 65cm from electric cookers
and 65cm from gas or mixed cookers.
If the instructions for installation for the gas hob specify a
greater distance, this must be adhered to.
Electrical connection
The mains power supply must correspond to the rating
indicated on the plate situated inside the hood. If provided with
a plug connect the hood to a socket in compliance with current
regulations and positioned in an accessible area, after
installation. If it not fitted with a plug (direct mains connection)
or if the plug is not located in an accessible area, after
installation, apply a double pole switch in accordance with
standards which assures the complete disconnection of the
mains under conditions relating to over-current category III, in
accordance with installation instructions.
WARNING!
Before re-connecting the hood circuit to the mains supply and
checking the efficient function, always check that the mains
cable is correctly assembled.
Warning!
If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent or similarly qualified
persons in order to avoid hazard.
Mounting
The cooker hood must be fixed directly under a kitchen unit,
furthermore it must be installed centrally above the cooking
hob.
Extraction Hood
In the extraction mode the air is exhausted and conveyed
through the ventilating duct upwards or directly to the outside.
Attention:
The shorter the exhaust duct is and the fewer
bends there are in it, the more effective will the cooker hood
be.
Recirculation Hood
When the hood is used in the recirculation mode and fitted
with a carbon filter there is no need to connect the device
(connection piece) to the tube.
Installation under a Kitchen Unit
N.B.
Check that the unit is able to support the weight of the
cooker hood.
Turn the unit upside-down.
Mark the holes for the screws.
Corresponding to the air-outlet a hole for the connection piece
of Ø 104/140 mm must be provided on the kitchen unit (for
