• Add more fresh cold water through
the water filling inlets on each side of
the appliance.
• Once the water tank is refilled, the
appliance restarts automatically after
a few seconds and the sound signal
will stop.
• The appliance keeps the remaining
cooking time in the memory.
At the end of cooking
or keep warm function
• A signal sounds.
• The steam cooker automatically
transfers to the warming function,
until there is no more water in the
water tank.
• The green light comes on, the
symbol
appears, a signal sounds
and the clock goes back to the current
time.
•You can stop the appliance by
pressing the off button
.
12
Table of steam cooking times
The times given for food are approximate and may vary depending on the size of the
pieces of food, the space between the food, the quantity and individual preferences and
variations in the mains voltage.
For food with different cooking times : place the largest pieces of food requiring the
longest cooking time in the lower basket.
During cooking use oven gloves to put the upper basket in position with the food
requiring the shorter cooking time.
The following cooking times are obtained with the function.
Fish • Shellfish
Type
Amount
Cooking time
Recommendations
Fillet of fish
Fresh
Frozen
450 g
450 g
5-10 min.
10-15 min.
Do not lay fillets on top of each
other
Fish steaks
Fresh
400 g
10-15 min.
Cooking time depends on thickness
Whole fish
Fresh
600 g
20-25 min.
Cooking time depends on thickness
Mussels
Fresh
1 kg
10-15 min.
Prawns
Fresh
200 g
2-5 min.
According to your taste
Scallops
Fresh
100 g
2-5 min.
According to your taste
Steam cooking
