9
Natural convection (or conventional
oven): the heat is generated by the oven’s upper and lower elements. This traditional
the heat is generated by the oven’s upper element. This can be
this special function operates the fan at the rear of the oven in order to reduce
time of the ingredients that you put in your oven, without any risk of
the heat is generated then blown around by a fan located at the rear of the
oven which guarantees exceptionally even cooking anywhere in the oven. The blowing
For conventional, grill and convection modes, the temperature can be set at between 100°C
51
and close the
Select the cooking mode using
52
53
54
56
The temperature will flash
- fig.52.
Select the temperature using the
left
rotating knob
- fig.53.
57
PLEASE NOTE:
the temperature cannot be changed in defrost mode.
Validate by pressing « temperature »
- fig.54.
The cooking time will flash
- fig.55
:
set the time by turning the
left
rotating knob
- fig.56
, validate by pressing the
clock button
- fig.57.
58
59
60
61
The minutes will flash
- fig.58
Set the minutes by turning the
left
rotating knob
- fig.59
, validate by
pressing the clock button
again
- fig.60.
The maximum cooking time is 3h59.
To program a delayed start or keep warm mode see the appropriate chapters.
Press
once to start cooking
- fig.61
.
At the end of the cooking time, the oven will beep and stop automatically
- fig.62-63-64.
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