TEFAL Toast n' Bean, Manual

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• Fill the measuring beaker according to the number of eggs to
boil and type of boiled egg required (see table above).
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Cooking eggs
For example to cook 3 medium boiled eggs, pour water into the beaker up to the
3
rd
graduated level on medium gauge. For 4 hard boiled eggs, pour water into the beaker up
to the 4
th
graduated level on hard gauge.
A) Cooking table for hard-boiled eggs, boiled eggs and soft-boiled eggs
(accessories
needed
to cook eggs)
Preparation
Cooking
method
Number
of eggs
Water level
Hard-boiled HARD
1
2
3
4
Boiled MEDIUM
1
2
3
4
Soft -boiled SOFT
1
2
3
4
A1) To cook hard-boiled eggs, boiled eggs and soft-boiled eggs
The result of boiling may vary according to the size, temperature and freshness of the egg.
After a few tests, you will know the best way to proceed according to your taste and the
type of egg yolk you wish to obtain.
The measuring beaker is fitted with an egg piercing spike underneath.
• You can adjust the amount of
water according to your taste.
TOASTN'BEAN-NC00027083_TEFAL201-GB 03/01/12 10:10 Page14