EN
6
Set the speed control to 0 and connect the appliance to a power outlet. Turn the control
to the desired speed for a few seconds.
The guide below provides suggestions in terms of speed and quantity.
NOTE:
Do not use liquids and the temperature of hot ingredients must not be higher than
approximately 70°C when put in the bowl. Hard ingredients (for example nutmeg,
coffee beans or ice cubes) must not be ground in the appliance because they could
damage the cutter.
1. Switch off and unplug your appliance.
2. Remove the entire accessory from the locking mechanism by turning it in a clockwise
direction and lifting it.
3. Unlock the lid
(Fig 5.f)
and remove the cutter
P2
by the plastic part.
4. Unlock the adapter
P4
from the bowl by holding it by the base and turning the bowl
in a clockwise direction
(Fig 5.g)
.
Always unplug the appliance before cleaning it.
• Completely disassemble the accessory before cleaning it.
• The bowl, lid and cutter can be put in the dishwasher; use a cleaning cycle no higher
than 50°C.
•
Never submerge the adapter P4 in water.
Wipe it with a damp cloth.
• Do not use abrasive detergents as these may damage the accessory.
•
CAUTION: The cutter is extremely sharp.
It is therefore essential that you handle it
with care to avoid injury.
•
DO NOT PUT THE ADAPTER (P4) IN THE DISH WASHER (Fig 5.i).
DISASSEMBLY
CLEANING AND CARE
USE
Ingredients
Max quantity
Speed control
position
Max time
Onions, shallots
200g
PULSE
10s pulsing
Parsley
30g
PULSE
10s in continuous mode
Garlic
150g
PULSE
10s in continuous mode
Continental toast
50g
PULSE
20s in continuous mode
Almonds
100g
PULSE
30s in continuous mode
Boiled ham
200g
PULSE
10s in continuous mode
Tender meat
200g
PULSE
10s in continuous mode
Summary of Contents for QB319838
Page 1: ...EN DE NL ES TR BG BS CS HU RO SK SL SR HR PL ET LV LT UK...
Page 2: ...P4 P3 P2 P1...
Page 3: ...fig 5 a fig 5 b 1 2 fig 5 c fig 5 d fig 5 e 1 2 2 fig 5 f 1 2 2...
Page 4: ...fig 5 g fig 5 h fig 5 i...
Page 15: ...BG 15 P1 P2 P3 P4 P4 P3 5 a 5 b P2 5 5 d 5...
Page 42: ...UK 42 0 70 1 2 3 5 f P2 4 P4 5 g 50 P4 P4 5 i 200 10 30 10 150 10 50 20 100 30 200 10 200 10...