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2. Sweet gluten-free bread. Program used to make recipes containing
sugar and fat (e.g. brioche). We recommend using ready-to-use gluten
free bread mixes or recipes devised for use with gluten free white
bread flour.
3. Gluten-free cake. Program used to make gluten-free cakes with baking
powder. We recommend using ready-to-use gluten free premixes or
recipes devised with gluten free flour.
4. Basic white bread. Use this program to make a traditional crusty
white bread.
5. Rapid basic white bread. Use this program to reduce the time to
make a white loaf.
6. French Bread. Use this program to make traditional French white
bread with a thicker crust.
7. Sweet Bread. This program is suitable for brioche type recipes that
contain more fat and sugar. If you use ready-to-use sweet bread
dough or brioche dough (not available in all countries), do not exceed
750 g of dough in total.
8. Wholemeal bread Select this program when making recipes based
on wholemeal flour.
9. Rapid wholemeal bread. Use this program to more quickly make a
recipe based on wholemeal flour.
10. Rye bread. Select this program when using a large quantity of rye
flour or other cereals of this type (e.g. buckwheat, spelt).
11. Leavened doughs. Use this program to make recipes for pizza dough,
bread dough and waffle dough. This program does not cook food.
12. Pasta. Use this program to make recipes for Italian type pasta or pie
crust dough.
13. Cake. Use this program to make cakes using baking powder. Only the
1000 g setting is available for this program.
14. Cooking only. Use this program to cook for 10 to 70 min. It can be
selected on its own and be used:
a) after completion of the Leavened Dough program,
b) to reheat or crisp the surface of already cooked breads that have cooled,
c) to finish cooking in the event of a prolonged power cut during a
bread cycle.
15. Porridge. Use this program to make porridge and rice pudding recipes.
16. Cereals. Use this program to cook white rice, semolina and buckwheat.
17. Jam. Use this program to make home-made jams.
When using programs 15, 16 and 17, be careful of steam jets and the
release of hot air when opening the lid
• Insert the bread pan fig.
G
.
• Close the lid.
• Select the desired program using the key.
• Press the key. The 2 colons on the timer display flash. The operating
indicator light lights up -
I
-
J
.
• At the end of the cooking cycle, press and unplug the bread maker.
Remove the bread pan. Always use oven mitts, because both the pan's
handle and the inside of the lid are hot. Turn out the bread while hot
and place it on a cooling rack for 1 hr. to allow it to cool -
K
.
To get acquainted with the operation of your bread maker, we suggest
trying the BASIC WHITE BREAD recipe as your first bread.
BASIC WHITE BREAD
(program 4)
QUANTITIES
tsp = teaspoon (5 ml)
tbsp = tablespoon (15 ml)
Weight
500 g
750 g
1000 g
Crust colour
Medium
Time
2h 57
3h 02
3h 07
Water
180 ml
270 ml
360 ml
Salt
¾ tsp
1 tsp
1½ tsp
Granulated sugar
½ tbsp
¾ tbsp
1 tbsp
Dried skimmed milk powder
1 tbsp
1½ tbsp
2 tbsp
Oil
1 tbsp
1½ tbsp
2 tbsp
Strong white bread flour
300 g
450 g
600 g
Fast action or easy bake
dried yeast
¾ tsp
1 tsp
1½ tsp
USING YOUR BREAD MAKER
Selecting a program
Use the menu key to select the desired program. Each time that you press
the key, the number on the display screen goes to the next program.
1. Savoury gluten-free bread. Program used to make gluten free
recipes low in sugar and fat. We recommend the use of a ready-to-use
gluten free bread mixes or recipes devised for use with gluten free
bread flour. (see section ‘Using gluten free programs’).
