TEFAL Homebread OW3001, Manual, Page: 12 / 21

2 3 2 2
Place the ingredients inside the bread pan
in the following order:
Water
Canola oil
Honey
Salt
Wholemeal flour
5
4
3
2
1
White flour
Rye flour
Linseed meal
Yeast
Sunflower and poppy seeds
9
8
7
6
INGREDIENTS 750 g 1 kg
Water
Canola oil
Honey
Salt
Wholemeal flour
300 ml
2 tbsp
1 tbsp
1.5 tsp
240 g
405 ml
2.5 tbsp
1.5 tbsp
2 tsp
330 g
White flour 200 g 240 g
Rye flour 40 g 60 g
Yeast 1 tsp 1.5 tsp
Linseed meal 50 g 75 g
Sunflower seeds 20 g 25 g
Poppy seeds 10 g 15 g
SPECIALITY BREADS
Multigrain
Bread
PROGRAM 4 PROGRAM 2
10
SPECIALITY BREADS
Gluten
Free Bread
Your Tefal Homebread will enable
you to make delicious gluten free
bread in a few easy steps.
The following recipe does not include
ingredients that contain gluten and is
thus recommended for people with
specific food allergies or intolerances.
Please note that the method used to
bake gluten free bread is different to
the traditional baking methods.
For best results we recommend you follow the below
instructions:
• Use gluten free ingredients as specified in the recipe.
• Ensure the ingredients you use such as the flour, the yeast and
the vinegar are gluten free.
• Only use active dry yeast to make this recipe.
• Xanthan Gum is a fine creamy white powder, and acts as a
substitute for gluten. It gives structure to the bread and
enables the dough to rise.
• If you suffer from lactose intolerance, substitute the milk
powder with a soy milk powder or coconut milk powder. Bear
in mind that this will result in a heavier loaf.
• The Delayed Start Function cannot be used with this recipe.
• If you require further information on gluten free ingredients
and their availability, please contact the Coeliac Society in
your state.