5
E
NG
• Do not exceed the maximum fill line as boiling oil may overflow during frying and can
cause severe burning.
• For best results we recommend blended vegetable oil. For sunflower oil, groundnut oil,
or soya oil ensure the oil is changed after every 5 uses.
• After the bowl has been filled with oil, plug in the fryer without the frying basket ; the
temperature indicator light will come on.
• Turn the temperature thermostat to the desired setting (see cooking table p. 7).
Note : The temperature indicator light will turn off when the correct temperature has
been reached.
• If you use solid vegetable fat:
Cut it into small pieces, melt it in a separate pan then pour the melted fat into the fryer
bowl.
After one use, you can melt the fat in your fryer at 150°. When remelting solidified fat,
break up the surface with a fork to prevent splashes.
Preparing the fryer
Never use different
types of oil at the
same time as this
may cause the oil to
overflow.
!
Never melt the fat
on the heating
element or in the
frying basket.
Never use lard or
dripping as this may
cause overflowing,
smoking or risk of
fire.
!
Do not plug in the
fryer without oil.
!
Min.
Max.
Model 2 L
1,8 L
2 L
Model 3 L
2,7 L 3 L
Model 4 L 3,5 L 4 L
Min.
Max.
Model 2 L 1,6 kg 1,75 kg
Model 3 L 2,2 kg 2,6 kg
Model 4 L 3,1 kg 3,5 kg