4
1. Rice cooking -
Fig. 8
•
Pour the required quantities of rice and water into the bowl.
•
Close the lid.
•
Plug in the appliance.
•
Choose the menu Rice cooking using the menu button, the cursor indicates this.
•
Press start. The appliance will switch on.
•
At the end of the cooking period, the appliance will automatically switch over to keep warm.
2. Quick cooking -
Fig. 9
•
Pour the required quantities of rice and water into the bowl.
•
Close the lid.
•
Plug in the appliance.
•
Choose the menu Quick cooking using the menu button, the cursor indicates this.
•
Press start. The appliance will switch on.
•
At the end of the cooking period, the appliance will automatically switch over to keep warm.
3. small quantity of rice -
Fig. 10
•
Pour the required quantities of rice and water into the bowl.
•
Close the lid.
•
Plug in the appliance.
•
Choose the menu Small quantity using the menu button, the cursor indicates this.
•
Press start. The appliance will switch on.
•
At the end of the cooking period, the appliance will automatically switch over to keep warm.
4. glutinous rice -
Fig. 11
•
Use the specific markings inside the bowl.
•
Pour the required quantities of rice and water into the bowl.
•
Close the lid.
•
Plug in the appliance.
•
Choose the menu Glutinous rice using the menu button, the cursor indicates this.
•
Press start. The appliance will switch on.
•
At the end of the cooking period, the appliance will automatically switch over to keep warm.
5. soaked rice -
Fig. 12
•
Pour the required quantities of rice and water into the bowl.
•
Close the lid.
•
Plug in the appliance.
•
Choose the menu Soaked rice using the menu button, the cursor indicates this.
Cooking
Menus
Number of
measuring
cups of rice
Weight
of rice
Level of water
in the bowl*
Number of
persons
Indicative
cooking
time
Steam cooking
(vegetables,
fish, eggs)
–
–
4 (max)
–
20-25 min
* Please refer to white rice markings for all types of rice except Glutinous rice and Congee/
Rice soup.
** The rice capacity when making Clay pot rice should not exceed 3 measuring cups of rice for
the 3L version and 5 measuring cups of rice for the 4L version.
