TEFAL CY505, Manual

Page: 11 / 20

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ES
11
DESCRIPTION
A Sealing gasket
B Steam basket
C Trivet
D Cooking pot
E Heating element
F Transport handle
G Control panel
H Base
I Safety valve
J Pressure limit valve
K Lid handle
L
Lid
M Condensation collector
N Measuring cup
O Rice ladle
P Power cord
CONTROL PANEL
Keep warm
Cancel function key
Rice function key
Oatmeal function key
Baby food function key
Pressure cook function key
Bake function key
DIY function key
Start / Stop function key
Stew / Soup function key
Steam function key
Brown function key
Simmer function key
Slow cook function key
Reheat function key
Menu key
Pressure level indicators
Timer key
Type of food indicators
Delayed start key
Digital display
Increase key
Reduce key
Temperature key
1. The 20 key operations are respectively: «Keep Warm/Cancel», «Rice», «Oatmeal», «Baby
food», «Pressure cook», «Bake», «DIY», «Reheat», «Slow Cook», «Simmer», «Brown»,
«Steam», «Stew/Soup», , «Delayed Start», «Timer», «Menu», , , «Temperature».
2. 25 types of cooking are proposed, please see Table 1 for more information.
3. For «Steam», «Stew/Soup» and «Simmer», you can choose the type of food: «vegetables»,
«fish», «meat».