English
W
e should like to point out that the given cooking times are only
approximate and that they vary depending on quantities and personal
taste.
I
n some of the recipes, a pictogram shows you the amounts and the
cooking times which go with your Rice Cooker model,
or
. For
the other recipes, the amounts and cooking times are the same for both
models.
2 L
3.2 L
Wash the rice before cooking except for pre-cooked risotto.
White rice (Surinam, Basmati, Thai…)
4
600 g
800 ml
4
C
OOKING VARIOUS TYPES OF RICE
Wild rice
4
400 g
600 ml
3.5
Round white rice (often a sticky rice)
4
600 g
800 ml
4
Whole rice
4
600 g
900 ml
4.5
Type
Cup
Weigh
Volume
Level in
of rice
of rice
of rice
of water
the bowl
Pre-cooked risotto
4
600 g
800 ml
4
Ingredients:
2 measures or 300 g long grain rice, 400 ml water, salt.
PLAIN RICE
Cooking time:
16 mins
22 mins
2 L
3.2 L
R
inse the rice under running water. Place the rice in the bowl. Season
with salt. Close the lid and switch on. The appliance will automatically
switch over to keep warm after
16 mins
22 mins cooking.
Average energy value for 1 serving: 260 kcal. - 1075 kJ
2 L
3.2 L
Preparation:
5 mins
(for 4)
Ingredients:
2 measures or 300 g long grain rice, 50 ml olive oil,
1 chopped onions, 50 g sausage meat, 100 g frozen peas, 50 g red
peppers, 400 ml chicken stock, salt, pepper.
RICE A LA GREQUE
Cooking time:
16 mins
22 mins
2 L
3.2 L
R
inse the rice under running water. Cut the red pepper into small
pieces. Place the olive oil, chopped onion, rice and sausage meat in the
bowl. Stir well. Add the chicken stock and stir in the frozen peas and
red pepper. Season. Close the lid and switch on. The appliance will
automatically switch over to keep warm after
16 mins
22 mins
cooking.
Average energy value for 1 serving: 800 kcal. - 3330 kJ
2 L
3.2 L
Preparation:
10 mins
(for 4)
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