Quick introduction for use
Before first use
• To remove the lid –
fig.1
, press the lid opening button (13) and push button for
removing lid (18) to take off the lid –
fig. 2
.
• Remove the measuring spoon.
• Lift the handle to a horizontal position until you hear a “click” as it locks.
• Take out the cooking pan –
fig. 3
.
• Remove the ring by releasing the clips from the edge of the pan and pushing it
upwards*.
• Remove the paddle by pushing the release button –
fig. 4
.
• All the removable parts are dishwasher safe –
fig. 5
or can be washed with a soft
sponge and washing up liquid.
• Wipe the base of the appliance using a damp cloth and washing up liquid.
• Rinse and dry the parts carefully before putting them back together.
• Reposition the paddle until you hear the « CLICK » –
fig. 4.
• During its first use, the appliance may give off a slight odour: this is not harmful
and it will disappear quickly. It has no effect on the functioning of your ActiFry.
Preparing food
• Place the food in the cooking pan, distributing it evenly, making sure that you
respect the maximum quantity (see cooking tables p. 9 to 11) –
fig. 6.
• Add the oil to the food with the spoon –
fig. 7
, distributing it evenly (see cooking
tables p. 9 to 11’for the amount).
(1 spoonful of oil = 14 ml of oil)
• Unlock the handle and fold it completely into its housing –
fig. 8
.
• Close the lid –
fig. 9
.
• Never exceed the maximum quantities of ingredients and liquids indicated in the
instruction manual and in the recipe book.
Cooking
• This appliance is not suitable for recipes with a high-liquid content (eg. soups, cook-in sauces...).
• Never turn on the appliance if the cooking pan is empty.
• Do not overfill the cooking pan, never exceed the quantities indicated in the recipes and cooking
tables or maximum food level mark (for liquid).
1.
Cool touch area of the lid
2.
Lid
3.
Turn-over ring *
4.
Measuring spoon (14 ml)
5.
Locking/unlocking paddle lever
6.
Maximum level markers (for liquid)
7.
Removable mixing paddle
8.
Removable cooking pan
9.
Cooking pan handle release button
10.
Cooking pan handle
11.
Base
12.
Removable filter
13.
Lid opening button
14.
Digital timer
15.
On/Off switch
16.
Timer setting button
17.
Removable control panel (for access to the
battery compartment only)
18.
Button for removing lid
Description
Remove all the stickers
and any packaging.
Never immerse the base
in water.
On first use, to obtain the
best results from your
new product, we advise
you to prepare a recipe
that cooks for 30 minutes
or more.
Do not leave the
measuring spoon inside
the pan when cooking
food.
Starting the cooking
• Press the On/Off switch, the cooking begins thanks to the hot air circulation
inside the cooking enclosure –
fig.11
. The paddle rotates slowly in a clockwise
direction.
Taking food out
• Once cooking is completed, the timer beeps. To stop the beeping signal, press
the timer setting button –
fig.12
• Press on On/Off to stop the appliance –
fig. 13
and open the lid.
• Lift the handle until you hear a “click” that it locks and take out the cooking pan
–
fig. 14
.
• Serve at once.
Table of cooking times
The cooking times below are only a guide and may vary according to the variety and batch of potatoes used.
We recommend using varieties such as King Edward and Maris Piper for chips and potato recipes.
Potatoes
To avoid any risk of burns
do not touch the lid or
any part other than the
cool touch area.
When you open the lid,
the appliance stops
working.
Set the cooking time
• Press the timer setting button to set the time. Hold down the button until desired
time is featured on the display –
fig. 10
(see cooking tables p. 9 to 11).
• Now release. The selected time (in minutes) is displayed and the countdown starts.
• If you make a mistake or to delete the selected time, hold down the button for
2 seconds then set the time again.
NOTE: the timer signals
the end of the cooking
but does not switch off
the fryer.
T
ype
Q
uanTiTy
O
il
C
OOking
Time
Chips
standard thickness
13 mm x 13 mm
length up to 9 cm
Fresh
1200 g**
1 spoonful oil
43 - 46 min
Fresh
1000 g*
1 spoonful oil
40 - 45 min
Fresh
750 g*
3/4 spoonful oil
35 - 37 min
Fresh
500 g*
1/2 spoonful oil
28 - 30 min
Fresh
250 g*
1/4 spoonful oil
24 - 26 min
Potatoes (quartered)
Fresh
1000 g*
1 spoonful oil
40 - 42 min
Frozen
750 g
None
14 - 16 min
Diced potato
Fresh
1000 g*
1 spoonful oil
40 - 42 min
Frozen
750 g
None
30 - 32 min
Chips
Frozen - suitable
for deep frying
only
750 g
Standard
13 mm x 13 mm
None
35-40 min
Frozen - 2 way
or 3 way cook
suitable for oven
and grill (and
deep frying).
750 g
Thin
10 mm x 10 mm
None
30-32 min
500 g
American Style
8 mm x 8 mm
None
25-27 min
*Weight of unpeeled potatoes
IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and
liquids indicated in the instruction manual and in the recipe leaflet.
9
8
** Only using the turnover ring - Depending on model
*Depending on model
