EN
Owner’s manual
16
Preparation guide:
Accessory
Product
Maximum quan-
tity
Operation time
(approx.)
Speed
Whisk
Cream (38%)
250 ml
6 min
5-6
Egg white
12 pcs
3 min
5-6
Dough hook
Flour
1000 g
5 min
3-4
Salt
20 g
Yeast
10 g
Sugar
10 g
Water
600 g
Lard
20 g
Flat beater
Flour
100 g
5 min
1-4
Caster sugar
100 g
Margarine
100 g
Egg
2 pcs
Blender
Carrot
560 g
3 min
P/6
Water
840 g
Mincer
Beef
2000 g
3 min
3-6
Pork
2000 g
3 min
CLEANING
1. Unplug the appliance from the power mains.
2. Never immerse the motor unit in water or put it under running water. Wipe it with a soft,
slightly damp cloth.
3. Clean the accessories after use.
4. Handle the blades with care, as some have sharp cutting edges.
5. Wash, rinse and wipe the accessories or put them in the dishwasher (except for the
metal components of the mincer attachment body).
6. The grinding disc and the blade must be kept lubricated. Wipe them over with cooking
oil after each use.
7. If the accessories have discolored by food (carrots, oranges etc), rub them gently with
kitchen towel dipped in cooking oil and then clean in the usual way.
8. Blender assembly: pour hot water with few drops of washing liquid into the blender jug.
Close the cover. Fit it on the appliance and give a few pulses. Remove the blender, rinse
the jug under running water and leave it upside down to dry. For cleaning more difficult
residues, remove the blade assembly from the bottom of the jug; to do this, place the
empty blender upside down on a flat surface, release the blade assembly with a quarter
turn and lift out the seal with care.
