Teesa TSA3220, Owner'S Manual

Page: 15 / 48

Owner’s manual 15
EN
• Turn the food chute clockwise until the lid clicks into the locked position. (Figure 5)
USING THE SLOW JUICER
1. Once all parts are securely in place, connect the power cord to an appropriate
power source.
2. Place one of the collectors under the pulp ejector, and either a glass or the other
collector under the juice spout.
3. The slow juicer has 3 settings (Figure 6):
• ON- starts the motor for juicing.
• OFF- stops operation.
• R- auger moves in the opposite direction. (Note: press and hold the switch
to R position for reverse rotations)
4. Food preparation:
• Cut the ingredients before processing. Tough and fibrous products like celery
should be chopped fine, across the fibers.
• When extracting ingredients like carrots or beets, extract with a combination
of other fruits and vegetables with more water content to increase the juice yield.
• Do not process frozen fruits. Thaw them completely before juicing!
• Large quantities of ingredients put into the feeding tube at once can cause
the juicer to stop.
• Before placing food in the food chute, make sure all products have been
thoroughly washed/peeled if necessary.
• Make sure to remove any hard seeds or pits, such as cherry or plum pits, as it will
not process in the juicer and can damage the auger.
• Be careful when processing fine seed fruits – the seeds may easily jam the strainer.
• Insert the ingredients one piece at a time.