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TECNOEKA Srl ______________________________________________________________ use and instruction manual 

page 10 _________________________________________________________________________________________ 

The  appliance  must  be  connected  to  an  equipotential  system  after  checking  its  efficiency 
according to current regulations. 
This connection must be made between different appliances using the special terminal marked 
with  . The equipotential lead must have a minimum diameter of  2,5mm

2

. The equipotential 

terminal is on the rear of the appliance. 
Safety thermal breaker - The appliance has a manually reset safety thermal breaker. It protects 
against excessive dangerous over-temperatures which could be accidentally generated inside the 
appliance.  If  the  device  is  tripped,  it  interrupts  electrical  power  to  the  appliance  and  thus 
prevents it from operating.  

 

 

5. Use instructions (for the user) 

For first use, we advise you to let the appliance to run load-free at maximum temperature for 
about one hour. In this way, any unpleasant smells due to thermal insulation and residual work 
grease are eliminated. 
This  appliance  must  be  used  solely  for  the  purpose  for  which  it  was  expressly  designed,  i.e. 
cooking  foods in the oven. Any other use is considered unsuitable. 
The  appliance  can  be  used:  for  all  oven  cooking  of  deserts,  pizzas,  meat,  fish,  vegetables,  as 
well as for gratinating, and for re-conditioning cooled and frozen foods. 
When placing food in the cooking compartment, leave a space of at least 40 mm between pans 
in order not to over-obstruct air circulation.  
Do  not  use  pans  with  higher  than  necessary  edges:  edges  are  barriers  which  prevent  the 
circulation of hot air. 
Warm up the oven before every cooking operation to obtain maximum uniformity. 
Do not salt foods in the cooking compartment. 

6. Residual risks (for the user) 

After a cooking operation, open the door cautiously, to avoid a violent outflow of heat which 
could cause burns. 
While the oven is in operation, pay attention to the hot zones (marked on the appliance) of its 
external surfaces. 
Place the machine on a bench or similar support, at a height of at least 

60

cm from the floor. 

The  bench  or  support  must  be  able  to  support  the  weight  of  the  machine    and  house  it 
correctly. 
The appliance contains electrical parts and must never be washed with a jet of water or steam. 
The appliance is electrically connected: before attempting any cleaning operation, cut power to 
the appliance. 
To prevent incorrect connection of the appliance, the relevant electrical and water connections 
are marked by identification plates. 

 

Summary of Contents for EKF 1021 UD

Page 1: ... INSTRUCTION MANUAL MOD EKF 1021 UD EKF 621 UD rev 6 TECNOEKA S r l Via Marco Polo n 11 35010 Borgoricco Padova Italy Tel 39 049 9300344 39 049 5791479 Fax 049 5794387 www tecnoeka com E mail info tecnoeka com ...

Page 2: ...e and instruction manual page 2 _________________________________________________________________________________________ X Sgq PRODOTTI 1 FORNI FORNO ELETTRICO LEka MANUALI D USO Forno Elettrico 40 60 90 LEka Lingua Inglese Instruction manual EKF 621 UD EKF 1021 UD GB rev 6 doc ...

Page 3: ...oducts meet the following safety regulations Machine Directive 2006 42 CE Electromagnetic compatibility Directive 2014 30 EU TECNOEKA Srl declares that the mentioned above products meet the following harmonised standards EN 60335 1 EN 60335 2 42 EN 55014 1 EN 61000 3 2 EN 61000 3 3 EN 62233 TECNOEKA Srl declares that the mentioned above products meet the following directives Directive on the gener...

Page 4: ...________________ Index 1 Technical service 2 General warnings 3 Technical specifications 4 Instructions for the installer 5 Use instructions for the user 6 Residual risks for the user 7 How to use the control panel 8 Oven cooking 9 Cleaning 10 Maintenance 11 Technical service 12 Informations to the consumers 13 Wiring layout 14 The Warranty 15 Availability and supply of spare parts ...

Page 5: ...ained to use it Any modification which may be necessary on the electrical system to enable installation of the appliance must be carried out solely by competent personnel It is dangerous to modify or attempt to modify the characteristics of this appliance Never clean the appliance with direct water jets because if any water enters it could limit the machine s safety Before doing any maintenance or...

Page 6: ...n openings even partially and even for short periods Failure to observe this specific prohibition shall release the manufacturer from all liability for the appliance and shall immediately cancel any guarantee rights for the said appliance because its constructive conformity has been voluntarily compromised If the appliance is installed near walls tops shelves or other similar items they must not b...

Page 7: ...____________________________________________________________________________ page 7 Installation connection layout MOD EKF 621 UD 4 WATER OUTLET DN 30 PIPE 6 WATER INLET THREADED SOLENOID 8 STEAM OUTLET 9 CABLE CLAMP POWER LEAD 10 WARNING HOT SURFACE 11 DO NOT BLOCK VENTS 13 ACCESS OF SOFTENED WATER MAX 200kPa ...

Page 8: ...nual page 8 _________________________________________________________________________________________ MOD EKF 1021 UD 4 WATER OUTLET DN 30 PIPE 6 WATER INLET THREADED SOLENOID 8 STEAM OUTLET 9 CABLE CLAMP POWER LEAD 10 WARNING HOT SURFACE 11 DO NOT BLOCK VENTS 13 ACCESS OF SOFTENED WATER MAX 200kPa ...

Page 9: ... slope 5 along its full length the length in question is from the appliance s drain pipe to the drain point and must not exceed 2 metres The drain line must run into an open floor drain Fig 2 In addition there must be a free air gap of at least 25 mm distance between the drain line coming from the appliance and the funnel on the drain standpipe Whatever the case in order to comply with current hyg...

Page 10: ...gned i e cooking foods in the oven Any other use is considered unsuitable The appliance can be used for all oven cooking of deserts pizzas meat fish vegetables as well as for gratinating and for re conditioning cooled and frozen foods When placing food in the cooking compartment leave a space of at least 40 mm between pans in order not to over obstruct air circulation Do not use pans with higher t...

Page 11: ..._______________________________________________________________ page 11 7 How to use the control panel 1 End of cooking programming knob 2 Control thermostat knob 3 Automatic humidifier knob 4 Power line indicator light 5 Control thermostat indicator light 6 Automatic humidifier indicator light Fig 3 Fig 4 Fig 5 1 2 3 4 5 6 ...

Page 12: ...e beginning to run the automatic humidifier stabilise the temperature inside the cooking compartment at a value of at least 110 C order to optimise vapour production Line indicator light The programmer green indicator light indicates that the oven is operating and that cooking time is active Control thermostat indicator light The control thermostat orange indicator light goes OFF whenever the prog...

Page 13: ...at the end of each cooking cycle otherwise it should be cleaned at least once at the end of each day s use For easier cleaning remove the side grills by unscrewing the 4 fixing screws hold the reeded nut between your thumb and forefinger and turn it in an anti clockwise direction and please carry out the following operations spray a special degreasing product for stainless steel on the external wa...

Page 14: ...nd outside taking special care to remove any salt deposits which would cause corrosion to the steel surfaces We also advise protecting the appliance with an oily base spray e g Vaseline oil which forms an effective protective film on the surface of the steel A suitable covering would also protect the appliance from the dust 10 Maintenance General information A periodic control at least once a year...

Page 15: ...n to repair the element Lighting lamp in the cooking chamber does not work Damaged lamp Change the lamp Damaged lamp feeder Contact a qualified technician to repair the feeder The thermo safety device turns on in continuous Device damaged Contact a qualified technician to repair the feeder Regulating thermo state damaged Contact a qualified technician to repair the feeder 11 Technical service Befo...

Page 16: ...cooking programmer T1 Safety thermostat T2 Oven thermostat UA Automatic humidifier S1 Power line indicator light S2 Thermostat indicator light S3 Automatic humidifier indicator light B TR Contactor coil RL Relais coil T Transformer for oven lamp L Oven lighting lamp MR Radial motoventilators MT Tangential motorised ventilator R Circular heating elements E Solenoid valve for automatic humidifier C ...

Page 17: ...grammer T1 Safety thermostat T2 Oven thermostat UA Automatic humidifier S1 Power line indicator light S2 Thermostat indicator light S3 Automatic humidifier indicator light B TR Contactor coil RL Relais coil T Transformer for oven lamp L Oven lighting lamp MR Radial motoventilators MT Tangential motorised ventilator R Circular heating elements E Solenoid valve for automatic humidifier C Capacitors ...

Page 18: ...scharges which this product is connected 4 Product use for purposes other than those it is intended for as specified and resulting from the technical documentation released by Tecnoeka 5 Damage caused by use of the Product not in accordance with instructions contained in the user and maintenance manual 6 Product tampering 7 Adjustment Operations maintenance and repair of the product performed by u...

Page 19: ...ships will be regulated by Italian law with the express exclusion of the international law norms and the Vienna Convention on the International Sales of Movable Assets dated 11 April 1980 Any disputes will fall under the exclusive jurisdiction of the Padua Court The products included on manuals may be subject without any notice or responsibility for Tecnoeka Srl to technical and functional design ...

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