Safety precautions .................................................................
2
Before using for the first time ......................……………........
3
Cleaning and maintenance
……………………………………....…
5
Enamel surfaces ……………………………………………………..…..
5
2
lmportant notes
...............................................……………........
Preventing damages ……………………………………………….…..
5
Technical Assistance Service
…………………………………….
6
Packaging and old appliances
…………………………………...
6
Electric hotplates
..........................................…………….........
3
Disposing in an environmentally-responsible manner …
6
Warnings for use
…………………………………………………...…...
4
Hob installation
……………………………………………….……………
7
Safety precautions ………………………………………………………
7
Before installing ……………………………………………………………
7
Operation ……………………………………………………………....…….
3
Preparing the kitchen unit ……………………………………………
8
Stainless steel surfaces ………………………………………………..
5
Hob installation …………………………………………………………….
8
Warranty conditions …………………………………………………….
6
Hob connection ……………………………………………………………
8
Removal of cooking hob …………………………………………….
9
1