TECMACH IC3, Instruction Manual

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7
instructions, laws and regulations.
The instructions are drawn up by EASY
BEST. Safety rules in this manual can be defined
due to local laws in different country and region
They must have had actual training on the
operations to be performed. Maintenance workers
must have read the instructions in this manual and
be familiar with all the commands so that they can
work in full compliance of the safety regulations
currently in force.
They must not be drug or alcohol abusers. A
technician who uses prescription drugs must obtain
medical advice on his ability to conduct certain
types of activities.
8.3 Clothing
Before starting any work operation,
maintenance workers must wear suitable clothing.
All the instruments that are used must be in perfect
condition and be type tested.
The maintenance worker must ALWAYS
check the supplied devices and replace them if
they are damaged or are not compliant.
WEAR PROTECTIVE GLOVES
WEAR GOGGLES (DURING WELDING
WORK
WEAR SAFETY SHOES
WEAR WORK OVERALLS WITHOUT ANY
LOOSE ENDS
8.4 Cleaning the ice cream machine
It is necessary to clean the barrel before and
after operating the machine. Furthermore, the
barrel must be properly cleaned up with warm
water after being disinfected.
As shown in the picture below, every time
before or after making ice cream, the mixed part of
the machine must be screwed off and disinfected
properly so that to ensure the quality of ice cream..
(Screw off the nut on the top and then pull the
mixed part upwards)
For external cleaning, just use clear water to add a
few washing liquid such as detergent, soap, etc
ATTENTION
1. For the water to clean the machine, the ideal
temperature is 55
℃
. The water temperature
is no more than 60
℃
and not be below
45
℃
. For spare parts removed, they have to
cleaned by hand and do not use the automatic
washing machine to clean
2. NEVER use inflammable or abrasive products.,
or will damage the spare parts and pollute
production area.
8.5 CLEANING THE CONDERSER
The condenser must be cleaned every 30
days maximum and this involves removing the
dust that collects in the fins.
IMPORTANT:
1).Disconnect power of the ice cream machine, to
clean the condenser side fin with a stiff brush.
2).Don't use liquid to clean the condenser