1. Locking system
2. Sealing rubber band (connect with
ribbon)
3. Manual suction button
4. Gasket
5. Air evacuation during vacuum
6. Air release buttons
7. Anti-slip feet
8. Vacuum chamber
9. High temperature tape for sealing
10. Base of the device
11. Opening upper part of the device
FUNCTIONS
Mode
Press this key to select the desired vacuum mode. Normal or Soft and the
corresponding indicator will light.
Normal mode
is good for general foods.
M
ild mode
is suitable for fragile foods.
Note : Normal mode is the default mode when power is turned on. If the power
supply is interrupted, the unit returns to normal mode. (Default mode).
Food adjustment key
This function is to be selected according to the type of dry or wet food. Press this key
to select 1. Dried foods 2. Moist foods.
Seal function key (Scellage)
Use this key to seal the bag only. (without vacuum function).
" Seal" function key. (Sous-Vide + Scellage)
Press this button to evacuate air from the bag by vacuuming.
When the defined vacuum level is reached, the bag will be automatically sealed.
Unlock / Stop button
Two functions for this button.
Unlocking
- Press and hold this key for 2 seconds to unlock the device when in standby mode.
Stop
- Press this key to stop the device at any time, even during the working process.
Note: The time interval between two seals must be at least 40 seconds.
METHOD FOR OPERATING VACUUM SEALING
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