Whipping egg whites or cream:
● Switch on speed 4 to speed 6, whip the egg whites without stopping for
about 5 minutes, according to the size of the eggs, until stiff.
● Maximum quantity 24 eggs.
● For whipped cream, whip 250ml fresh cream at speed 4 to 6 for about 5
minutes.
● When filling the mixing bowl with fresh milk, cream or other ingredients,
please ensure that the maximum quality is not exceeded.
● The egg beater should be used.
Mixing shakes, cocktails or other liquids:
1. Mix the ingredients according to the available recipe, from speed 1 to 6 for
about 5 minutes.
2. Do not exceed the maximum quantity for the agitator kettle.
3. The mixer beater should be used.
Maximum operating time 10 minutes.
Trick
1 Switch off and scrape the bowl with the spatula frequently.
2 Eggs at room temperature are best for whisking.
3 Before whisking egg make sure there’s no grease or egg yolk on the whisk
or bowl.
4 Use cold ingredients for pastry unless your recipe says otherwise.
Point for bread making
1 Never exceed the maximum capacity, otherwise you will overload the appliance.
2 If you hear the appliance labouring, switch off, remove half the dough and do
each half separately.
3 The ingredients mix best if you put the liquid in first.
Blender suggestion
Material
MAX. QUANTITY
MAXIMUM TIMES (s)
14
