The ideal material for a microwave utensil is transparent to microwave, it allows
energy to pass through the container and heat the food.
Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim
should not be used.
Do not use recycled paper products when microwave cooking, as they may
contain small metal fragments which may cause sparks and/or fires.
Round /oval dishes rather than square/oblong ones are recommend, as food in
corners tends to overcook.
Narrow strips of aluminium foil may be used to prevent overcooking of exposed
areas. But be careful don’t use too much and keep a distance of 1 inch (2.54cm)
between foil and cavity.
The list below is a general guide to help you select the correct utensils.
COOKWARE
MICROWAVE
Heat–Resistant Glass
Yes
Heat–Resistant Ceramics
Yes
Microwave–Safe Plastic Dish
Yes
Kitchen Paper
Yes
Metal Tray
No
Metal Rack
No
Non Heat–Resistant Glass
No
Aluminium Foil & Foil Containers
No
SPECIFICATIONS
Power supply
230V~ 50Hz
Input Power
1450W
Output power
900W micro-waves / 1000W Grill
Norm
Class I
Frequency
2450MHz
Capacity
25 Litres
Cooking system rotate tray
Weight
Approximately 15kg
Made in P.R.C
The characteristics can change without preliminary preventing
Disconnect the electrical mains supply cable before any maintenance, cleaning
operation and installation of accessories.
The device should not be exposed to moisture or rain.
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