RECIPES
Asian Spicy French Fries
-Potato
4 pcs / 600g
-Oil
2 teaspoons
-Salt
1 teaspoon
-Pepper powder
1 teaspoon
-Scallion powder
1 teaspoon
-Chili pepper powder
1/2 teaspoon
-Garlic powder
1/2 teaspoon
Peel the potatoes and cut into strips.
Dip the strips of potato in salted water for at least 20 minutes, then dry with paper
towels.
Mix well shallot, salt, pepper, garlic powder, oil and chilli powder.
Stir in the potato strips into the mixture.
Set the temperature to 180° and the timer to 5 minutes for preheating.
Place the strips of potato in the frying basket.
Put the drawer in the appliance and set the timer for 15-20 minutes (depending
on the size of the fries) or until the fries turn golden brown.
Note : Shake the basket in the middle of the cooking process to return the fries
and obtain a better cooking result.
Golden chicken wings
-Chicken wings
500g
-AGarlic
2 cloves
-Powdered Ginger
2 teaspoons
-
Ground cumin
1 teaspoon
-Powdered pepper
1 teaspoon
-Spicy sauce
100 mg
-Salt
1 teaspoon
15
