MARINADE
1/2 glass of soy sauce
1 clove garlic, cut into small pieces
2 tablespoons of ketchup
1 to 1.5 dessert spoon of salt (according to taste)
1/2 dessert spoon of dried pepper
All ingredients should be mixed carefully.
POULTRY
Before drying, the poultry must be prepared.
Cut into pieces, boil or fry.
Dry the white meat for 2 to 8 hours. Until there is no moisture.
OFFAL
Prepare the offal, cut into small pieces and put them on the trays.
Dry for 2 to 8 hours. Until there is no moisture.
NOTE: The time and the preliminary processing means of the ingredients which
are described in the table are indicative.
Personal preferences may differ from those described.
FISH
Boil or bake before drying begins.
(Cook for about 20 minutes at a temperature of 200 degrees or until the fish
becomes friable).
Dry the fish for 2 to 8 hours. Until there is no moisture.
CLEANING AND MAINTENANCE
Before cleaning, Always : switch off the appliance, disconnect the apparatus and
let it cool.
Clean the outside of the apparatus with a sponge or slightly wet linen.
The parts (removable) in contact with food like plate, bowl, forks, Spatula etc. can
be washed in hot water with sponge and soft detergent or put in the dishwasher.
Never plunge the apparatus in water or all other liquid !
Do not use abrasive cleaners, gritting, or metal brush or another cutting object.
STORAGE
-Ensure the unit is completely cool and dry.
-Do not wrap the cord around the appliance, as this will cause damage.
-Keep the appliance in a cool, dry place and out of reach from children.
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