7
to the sharp accessories.
Clean with soap and water, bowls and all accessories. Rinse and dry thoroughly.
Clean the outside and inside of the machine cabinet with a damp cloth and wipe
dry.
INTRODUCTION
The rice cooker provides a simple method of perfect rice cooking.
The warm function automatically keeps the rice warm, fluffy and ready to
serve for up to 5 hours.
Many other foods can be cooked in the rice cooker such as vegetables,
fish, meat, seafood and poultry.
LOCATION
1. Handle
2. Security Hole
3. Glass lid
4. Inner container
5. Bain Body or Base
6. Pilots lights
7. Selector : cooking / flat heater
8. Feet
At the back of the unit
1. Electrical socket on the device
2. On / Off switch (see use)
USE
•
Unroll the power cord completely.
•
Check that the tension in force in the country where you are corresponds to
that indicated on the apparatus.
•
Connect the apparatus in a correct socket-outlet, (and connected to the ground
if the unit is Class I), to avoid any danger.
•
Set the ON / OFF button (2) on “ON” position.
•
The pilot light will light up.
•
Disconnect the power source cable before any
operation of cleaning of maintenance and
accessories assembly.
•
Stand the appliance on a table or flat surface.
•
Never modify the appliance in anyway.
•
Place the inner container in the cooker before use.
Summary of Contents for TCR-102
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