COOKING AND RECEPE
Pancakes (basic Recipe)
- For approximately 150 big pancakes :
- 1 packet of batter mix for pancakes
- 0.8 I of milk
- 2 eggs
- 3 tablespoons of oil
- Pour the milk into a mixing bowl and add the mix. Mix them together using a
whisk or a mixer until it is smooth. Mix the eggs and the oil through the
batter
- Heat the pancakes hotplate and grease the pan using a small amount of oil.
Cook the pancakes and serve them with icing sugar.
Tradition pancake recipe
- 125 g flour
- 125 g buckwheat flour(you can also use ordinary flour instead of buckwheat
of flour; however, you will miss a little of the characteristic flavour of the
Dutch pancakes !)
- 1 egg
- 250 ml milk
- approx.250 ml water
- 15 g fresh yeast (or 1sachet of dry yeast)
- 50 g molten butter
- salt (when using butter without salt)
Dissolve the yeast in 3 tablespoons of lukewarm milk. Mix the flour with the
buckwheat flour. Prepare a smooth batter from the flour, yeast, milk and water(the
batter should not run easily from the spoon, but may not be too thick; adjust the
quantity of the water as required).Stir the salt, molten butter and beaten egg
through the batter, the batter should be lukewarm. Set the batter, covered with a
moist tea towel, In a warm place (next to a radiator, in the sun or in an oven at
50
℃
) and allow it to rise at least 30 minutes.
Variations :
You can make countless variations with Dutch pancakes. Dutch pancakes are not
only delicious with icing sugar, but also with cream or ice cream.
Or how about stuffed Dutch pancakes?
First, pour a layer of batter into the hotplate. Place a small amount of the filling on
top and then fill the rest of the plate with batter.
As a filling, you can use, for example, raisins, jam or small pieces of fresh fruit.
You could also use cheese or strips of bacon.
STORAGE
-Ensure the unit is completely cool and dry.
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