ENG
Instr. TD40N.
5
4. Instructions for correct installation in a furniture unit
Insert the minibar in a compartment having the following minimum dimensions: H 422 x L 505 x D 505 mm
Check that the minibar is placed on a horizontal surface and perfectly level. Inclinations greater
than 2 degrees are not allowed for the purposes of the warranty.
Leave a clearance between the back of the minibar and the wall of at least 5 cm.
The top and bottom ventilation openings of the minibar must not be covered.
It is necessary and essential to create an opening for the intake and output of air. Both openings
must be at least 200 cm² each.
The air passing through the duct must not be pre-heated.
If aeration grilles are used, they must include openings of at least 200 cm
2
each.
Regardless of how the minibar is installed, to ensure its proper operation and best cooling
performance, it is essential to ensure correct air circulation. This effect, as illustrated in the figure,
consists in allowing the intake of fresh air from the front bottom part of the appliance and the
subsequent expulsion of hot air from the top rear part.
Ensure the correct aeration of the cooling unit by implementing a ventilation duct as illustrated
in the images below.
FOR BUILT-IN INSTALLATIONS, IT IS ESSENTIAL TO CREATE PROPER AIR INTAKES SO AS
TO FACILITATE
THE EXPULSION OF THE HOT AIR PRODUCED
.
Aeration with 200 cm² grille, E.g.: 40 cm x 5 cm
Air Output
Min. 200 Cm
3
Air Output
Min. 200 Cm
3
Air Intake
Min. 200 Cm
3
Air Intake
Min. 200 Cm
3
Air Intake
Min. 200 Cm
3
Air Intake
Min. 200 Cm
3
Air Output
5 Cm
Air Output
5 Cm
