PG 22
Setting “fan assisted grill”, is extremely useful for grilling foods rapidly, as the distribution of
heat makes it possible not only to brown the surface, but also to cook the bottom part.
Moreover, it can also be used for browning foods at the end of the cooking process, such as
adding that gratin finish to pasta bakes, for example.
When using this mode, place the grid on the 2nd or 3rd oven rack from the bottom (see
cooking table ) then, to prevent fat and grease from dripping onto the bottom of the oven and
thus smoke from forming, place a dripping-pan on the 1st rack from the bottom.
When using this mode, we advise you to set the thermostat to 200°C, as it is the most efficient
way to use the grill, which is based on the use of infrared rays. However, this does not mean
you cannot use lower temperatures, simply by adjusting the thermostat knob to the desired
temperature.
Therefore the best results when using the grill modes are obtained by placing the grid on
the lower racks (see cooking table) then, to prevent fat and grease from dripping onto the
bottom of the oven and smoke from forming, place a dripping-pan on the 1st oven rack from
the bottom. Always grill with the oven door closed.
Using the Air Fry
Use the“Air Fry” mode, Put your food on the 3
rd
oven rack from the bottom. because the
top and circle heating element is turned on, Air fry enables advanced convection cooking
function without having to turn the food, giving crispy great tasting results in a shorter time
without all the oil. This is suitable for french fries, chicken wings, nuggets and similar products,
Put the grill dish on the lowest shelf position to catch any spills. When using “Air Fry” Set
temperature to 230°C.
USE AND CARE
Airfryer Basket
Grill / Baking Tray
