Use and Care
How to use your oven
This multi-function oven combines the advantages of traditional
convection ovens with modern fan assisted ovens in a single
appliance. It is an extremely versatile appliance that allows you to
choose easily and safely between different cooking modes. The
various cooking modes are selected by means of a cooking mode
selection knob, located on the control panel.
To operate the oven:
·
Ensure that manual mode is selected (page 12)
·
Turn the cooking mode selection knob to the desired cooking
mode (explanation of cooking modes is on pages 10 to 11)
·
Turn the cooking temperature selection knob to the desired
temperature (cooking guide is on pages 17 to 18) or to
‘MAX’
if
Grilling.
The first time you use your appliance, we recommend that you set
the thermostat to the highest setting, set the cooking mode
selection knob to a cooking mode and leave the oven on for about
half an hour with nothing in it and the oven door closed. Then,
open the oven door and allow the oven to cool. Any odour that may
be detected during this initial use is due to the evaporation of
substances used to protect the oven during storage.
Note:
Place tray on the bottom shelf position of the oven to prevent
any spillages from dripping onto the bottom of the oven.
Never
place anything (including foil and oven trays) on the bottom of
the oven when it is in operation because this could damage
the enamel.
Only place your cookware (dishes, trays, aluminum
foil, etc.) on the oven shelves provided with the appliance.
8
If supplied, use the chrome
wire handle shown left
when removing the trays
from the oven.
