Team BBA 8, User Manual

Page: 33 / 140

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33
TEAM BBA 8 – 070420
Assembly page 33/140
Fax +32 2 359 95 50
TROUBLESHOOTING GUIDE – OPERATION PROBLEMS
Problem Solution
Smoke comes out of the side vents during the
baking process This can be due to some oil on the heating
element. Unplug the appliance, remove the
baking tin and clean the heating element
with a dry cloth. Be careful not to get burned.
Flour spilled out of the bread tin into the inner
case
Unplug the unit and allow to cool, wipe out
inner case with a clean cloth. Use care when
cleaning around the heating element.
The lower crust is too thick This can happen if you leave the bread for a
long time in the baking tin. Try to remove the
loaf earlier.
Bread did not bake properly Ensure the kneading blade is properly seated
on the mounting shaft.
Avoid opening the appliance too frequently
during the programme.
You can hear the motor but the dough is not
being mixed Check that the baking tin is locked properly
and that the kneading blade is properly
installed.
[E:EE] appears in the display window If the display shows “E:EE” after you have
pressed START/STOP, the temperature sensor is
disconnected. Unplug the appliance and
contact the nearest customer service.
[H:HH] appears in the display window If the display shows “H:HH” after the
programme has been started, the
temperature inside is still too high. Then the
programme has to be stopped. Open the lid
and let the machine cool down for 10 to 20
minutes.
If the result is not satisfactory, please check the following points:
Caution: Try one solution at a time per loaf.
A) Measurement problems
Loaf rises then falls
 Decrease the amount of water/milk by 2 tbs.
 Increase the amount of salt by 1/4 tsp.
 Decrease the amount of yeast by 1/4 tsp.
Loaf rises too much
 Decrease the amount of flour by 2 tbs.
 Decrease the amount of water/milk by 2 tbs.
 Increase the amount of salt by 1/4 tsp.
 Decrease the amount of sugar/honey by 1 tsp.
 Decrease the amount of yeast by 1/4 tsp.
Loaf does not rise enough
 Increase the amount of water/milk by 2 tbs.
 Decrease the amount of salt by/4 tsp.
 Increase the amount of sugar/honey by 1 tsp.
 Increase the amount of yeast by 1/4 tsp.
Crust is too dark
 Decrease the amount of sugar/honey by 1 tsp.