TKG WM 1050
6
RECIPES
WAFFLES
•
300 g flour
•
1 bag of dried yeast
•
Pinch of salt
•
1 bag of vanilla sugar
•
2 eggs
•
40 cl milk
TRADITIONAL WAFFLES
•
125 g butter
•
150 g sugar
•
Lemon zest
•
pinch of salt
•
3 eggs
•
¼ l milk
•
250 g plain flour
•
1 tsp. baking powder
SHORTBREAD WAFFLES
•
200 g butter
•
200 g sugar
•
4 eggs
•
Lemon zest
•
200 g plain flour
CRISPY WAFFLES
•
200 g butter
•
150 g sugar
•
4 eggs
•
350 g plain flour
•
1 tsp. rum
•
A few drops vanilla essence
•
150-200 ml water (not milk)
YEAST WAFFLES
•
25 g yeast
•
¼ l milk
•
125 g butter
•
50 g sugar
•
6 eggs
•
Lemon zest
•
Pinch of salt
•
375 g plain flour
GOLDEN WAFFLES
•
250 g plain flour
•
½ l milk
•
2 eggs
•
6 tablespoons of oil
•
1 teaspoon of baking powder
•
1 teaspoon of sugar
•
pinch of salt
Separate egg proteins from the yolks. Mix the egg yolks, milk, flour, baking powder, oil
and salt together until you will get creamy mixture. Beat the whites properly for a stiff
foam and mix together with creamy mixture. Bake until golden brown (about 2 to 4
minutes). Bake in waffle maker to achieve the desired color (browned approx. 2-3
minutes) and serve with your favorite toppings.
Summary of Contents for TKG WM 1050
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