Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
13
TKG MOV 1001 - 141105
Assembly page 13/32
Fax +32 2 359 95 50
PRACTICAL HINTS
•
Frozen food should always be thawed before it is grilled.
•
To grill meat, put the thermostat in its maximum position and preheat the grill. For other
ingredients, choose the temperature accordingly.
•
Never scratch the special non-stick coating. Use a wooden spatula or a heat-resistant
plastic spatula.
TEMPERATURE SETTINGS
Temperature in °C
Use
50°C
Keeping warm
100°C
Fish, vegetables, fried foodstuffs, hamburgers
150°C – 200°C
Pancakes, scrambled eggs, bacon
220°C
Meat
RECIPES FOR MUFFINS
English muffins
2 cups of unbleached white flour
1 cup of warm water
1 cup of whole wheat flour
2 tablespoons of vegetable oil
1 tablespoon of dry yeast
1 teaspoon of salt
Cornmeal
Apple muffins
½ cup of butter
1 cup of granulated sugar
2 eggs
2 apples (cooked and mashed)
1 teaspoon of vanilla extract
2 cups of all-purpose flour
1 teaspoon of salt
1 teaspoon of baking powder
Chocolate muffins
2/3 cup of baking cocoa
2 eggs
2 cups of flour
1 cup of chocolate chips
½ cup of sugar
2 teaspoons of baking soda
1 1/3 cups of milk
1/3 cup of vegetable oil
1 teaspoon of vanilla
½ teaspoon of salt
RECIPE FOR DONUTS
- 260 g flour
- 130 g sugar
- 1 sachet of baking powder
- 250 ml milk
- 5 tablespoons of oil
- 3 eggs
- 1 pinch of salt
- Icing sugar for dressing…
RECIPES FOR GUGELHUPF
(BUNDT CAKE)
Natural cakes made of homemade batter
Ingredients:
200g self-rising flour
1 sachet of vanilla sugar
200g sugar
200g melted butter
4 eggs
Preparation:
Let the butter melt.
Beat the eggs, sugar and vanilla sugar until fluffy.
