8
Operation keys
Foods storage
Refrigerating chamber (2°C~8°C)
--The refrigerating chamber is mainly used for storing short-term foods, like milk, eggs
and bottled drink.
--Vegetables, melons and fruits shall be put into the fruit and vegetable box to prevent
water loss.
--The cooked foods shall be put into the refrigerator after packaging with the
preservative bags, to prevent the back from frosting and the power from increasing.
Freezing chamber (-22°C~-15°C)
--The freezing chamber is used for the foods to be stored for long-term.
--Fish and meat to be frozen shall be cut into small pieces, packaged with preservative
bags separately and then put into the frozen drawer.
--The glass container or the sealed container filled with liquid shall not be stored in the
freezing chamber, to prevent the risk of burst due to freezing.
--The fresh foods shall not be stored together with the frozen foods.
--Do not place food close to inside wall in freezer lest food and wall should be frozen
together.
Defrost
Defrost the refrigerating chamber
If thicker layer of frost is detected at the back of the refrigerating chamber and the
refrigeration effect is affected, defrost the refrigerating chamber first. At defrosting,
switch the temperature control knob to gear “0” and switch the knob to original state
after the frost is gone.
Defrost the freezing chamber
If thicker layer of frost is detected on the evaporator of the freezing chamber, it is
necessary to defrost. Pull out the plug and power off the refrigerator, take out the
drawer in the freezing chamber and keep the refrigerator door under open state. After
the frost is melting automatically, wipe off the water on the evaporator, the door gall and
in the drawer with clean dry cloth, and then put the drawer back into the freezing
chamber.
Note:
1. Don’t frost with metal tools, to avoid damaging the refrigerator.
2. Don’t frost the refrigerator with electric heater.
Self-induced temperature compensation
When the ambient temperature is below 10°C
,
the product will automatically start
electric heating compensation function, ease of use.
Ice-making (If the appliance has it)
Fill the ice-making box with 4/5 water and put the box
into the freezing chamber. After the water in the box
turns into ice, twist the box slightly to separate the ice
from the box. However, don’t bend the box. When
separating the ice, wrap the box with dry box to avoid
finger frostbite.
EN
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