11
Operation keys
Foods storage
Refrigerating chamber (2
℃
~8
℃
)
--The refrigerating chamber is mainly used for storing short-term foods, like milk, eggs and bottled
drink.
--Vegetables, melons and fruits shall be put into the fruit and vegetable box to prevent water loss.
--The cooked foods shall be put into the refrigerator after packaging with the preservative bags, to
prevent the back from frosting and the power from increasing.
Freezing chamber (-22
℃
~-15
℃
)
--The freezing chamber is used for the foods to be stored for long-term.
--Fish and meat to be frozen shall be cut into small pieces, packaged with preservative bags
separately and then put into the frozen drawer.
--The glass container or the sealed container filled with liquid shall not be stored in the freezing
chamber, to prevent the risk of burst due to freezing.
--The fresh foods shall not be stored together with the frozen foods.
--Do not place food close to inside wall in freezer lest food and wall should be frozen together.
★★
Warm tips
:
The stored food, if any, shall not block the air duct outlet and return port for fear of affecting the
refrigerating effect.
Before being stored in the refrigerator, the overheated water and food shall be cooled to the room
temperature.
Ice-making (If the appliance has it)
Fill the ice-making box with 4/5 water and put the box into the
freezing chamber. After the water in the box turns into ice, twist
the box slightly to separate the ice from the box. However, don't
bend the box. When separating the ice, wrap the box with dry
box to avoid finger frostbite.
EN
