Type of
Bacon or breakfast sausage
Beef
• Steak - boneless, ½" thick
• Hamburger, ½" thick
Chicken
• Breast -boneless, ½" thick
Fish
• Fillet, ½" thick
Hot Dog
Kabobs
Panini / Grilled sandwich
Pork
• Chops -boneless, ¾" thick
Vegetables
• Fresh Broccoli
• Fresh green or red bell pepper
• Mushrooms, sliced
• Onions, sliced
• Potatoes wedges - ½" thick
• Squash or zucchini, sliced
Pre-cooked sausage - full size
Shrimp
Food
Doneness
Cooked through
Pink center, brown outside, medium. Cook longer for well done.
No longer pink in center, medium. Juice runs clear when pierced.
Cooked through, firm to the touch.
Heated throughout.
Pierce meat or poultry with fork, juice will run clear for medium.
Vegetables will be firm.
Golden brown outside, heated throughout.
No longer pink in center, medium. Juice runs clear when pierced.
Tender-crisp
Tender-crisp
Tender-crisp
Soft
Tender-crisp
Tender-crisp
Heated through, pierce with fork, juice will run clear for medium.
Cooked through, firm to the touch.
Approximate
Time (Min)
3 to 5
5 to 10
5 to 7
8 to 12
5 to 7
5
10 to 14
3 to 5
8 to 12
4 to 6
3 to 5
4 to 6
2 to 4
5 to 7
2 to 4
10 to 12
4 to 6
6
RECOMMENDED GRILLING TIMES
The following times are guidelines. Times will vary according to the ingredient thickness and personal taste.
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For more rare results, check doneness at a shorter time.
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For more well done results, you may want to grill longer.
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To be sure food is truly done; use a Taylor® cooking thermometer.
