Taylor QS12, Operating Instructions Manual

Page: 22 / 47

18
Important: To the Operator
Models QS12 & QS24
Note: A calibrated pyrometer must be used for
calibration.
Note: Calibration is allowed only when the item1
temperatures are within 50
_
F (28
_
C) of the set point.
Step 2
Place the pyrometer disc on the upper front heating
element of the grill. Using the arrow keys, enter the
temperature reflected on the pyrometer for the upper,
front heating element.
Note: The indicating lights should be lit when
calibration adjustments are made.
Figure 16
Step 3
Press the MENU key to display the calibration screen
for the upper middle heating element. Place the
pyrometer on the upper middle heating element. Using
the arrow keys, enter the temperature reflected on the
pyrometer for the middle of the upper heating element.
Step 4
Repeat this procedure for the remaining upper rear,
and lower heating elements. When the last zone has
been calibrated, press the MENU key to return to the
CALIBRAT screen.
Step 5
Press the UP arrow to display the “SCALE” message.
SCALE
Note: The CALIBRAT screen is the base
maintenance screen. All other maintenance
functions are accessible through the CALIBRAT
screen .
Step 1
Press the MENU key to display the current
temperature scale:
SCALE F or C
Step 2
If Fahrenheit is the desired temperature scale, press
the MENU key while SCALE F is displayed. If Celsius
is desired, press the UP arrow to display SCALE C .
Step 3
Press the MENU key to accept the scale and return to
the SCALE message.
Step 4
If desired, the names of specific products can be
programmed to appear on the display instead of ITEM
numbers. While at the SCALE message display, press
the UP arrow to display the NAMES message.
NAMES
Step 5
While at the NAMES message display, press the
MENU key and the message “NAME1” will appear on
the display. This message indicates that the operator
can program a specific product name to appear for the
first item on the menu.
NAME1