Taylor PH61, Operator'S Manual

Page: 55 / 72

OPERATING PROCEDURES
6-23
PH61 Peristaltic Pump
Operating Procedures
6
9. Press the CAL key on the control panel to stop the
flow of cleaning solution.
10. Once the line is free of syrup, remove the syrup feed
tube from the cleaning solution. Run the pump until
the syrup line is free from liquid.
11. Prepare a 2.5 gal. (9.5 L) pail of a cleaning/sanitizing
solution with an active chlorine concentrate of 100 to
200 ppm approved for use by your company. Use
warm water and follow the cleaning/sanitizing
solution manufacturer's specifications.
12. Repeat steps 3 through 10 using this solution to
sanitize.
13. Open the pump by pushing up on the hinged cover.
(See the arrow in Figure 6-77 on page 6-23)
Figure 6-77
14. Grasp the pump tube by both ends and remove it
from the pump body. (See Figure 6-78.
Figure 6-78
15. Remove the clips from their respective collars.
16. Remove the fittings from the pump tube.
Pump Tube Installation
1. Lubricate the O-rings on the syrup line fittings with
Taylor Lube HP. (See Figure 6-79.)
Figure 6-79
2. Press the fittings into the new pump tube.
3. Install the clips into their collars.
4. Using your hands. Rotate the pump rollers so they
are in the 10 and 2 o'clock position.
5. Place the tube assembly into the pump body. (Make
sure the syrup lines are pushed through the rear of
the cabinet.)
6. Push down on the top of the pump to close it.
7. Replace the pump cover tray and the syrup jugs.
8. Prime the syrup lines.
9. Calibrate the syrup system according to the
instructions on page 6-15.