33
10. Selecting the Clean key
allows the operator to
select the clean option. See Figure-25.
Figure-25
11. Select the Settings key
to enter the Manager’s
Menu. See Figure-26.
Figure-26
12. Enter the Manager’s Menu passcode: 1955. See
Figure-27. (See page 36 for more details.)
Figure-27
13. Select the Cook Time key
. See Figure-28.
Figure-28
14. If the cook time is correct, press the Checkmark key
to confirm. See Figure-29.
Figure-29
15. Select the Recipe Filter key
. See Figure-30.
Figure-30