31
Model C712
Operating Procedures
080908
Rinsing
Step 1
Pour two gallons (7.6 liters) of cool, clean water into
the mix hopper. With the white hopper brush, scrub
the mix hopper and the mix level sensing probe.
Using the double ended brush, brush clean the mix
inlet hole. (See Figure 65.)
Figure 65
Note:
Do not brush clean the mix inlet hole while
the machine is in the WASH mode.
Step 2
With a mix pail beneath the door spouts, raise the
prime plug and touch the WASH symbol
.
(See Figure 66.)
Figure 66
Step 3
When a steady stream of rinse water is flowing from
the prime plug opening in the bottom of the freezer
door, open the draw valve. Drain all the rinse water
from the door spout. Close the draw valve and push
the prime plug down.
Step 4
Touch the WASH symbol,
cancelling the Wash
mode.
Step 5
Repeat this procedure using clean, warm water, until
the water being discharged is clear.
Repeat these steps for the other side of the
machine.
Hopper Cleaning
Step 1
Prepare a pail of approved 100 PPM cleaning solu-
tion (examples: 2-1/2 gal. [9.5 liters] of Kay-5
R
or
2 gal. [7.6 liters] of Stera-Sheen
R
). USE WARM
WATER AND FOLLOW THE MANUFACTURER'S
SPECIFICATIONS.
Step 2
With the prime plug pushed down, pour the cleaning
solution into the hopper. Allow the solution to flow
into the freezing cylinder.
Step 3
Using the white hopper brush, clean the mix hopper
and the mix level sensing probes. Using the double
ended brush, clean the mix inlet hole. (
Note:
Do not
brush clean the mix inlet hole while the machine is in
the Wash mode.)
Summary of Contents for C712
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