Taylor C709, Owner'S Manual

Page: 39 / 68

Section 6
6-1
Models C709 & C717
Operating Procedures
6
Operating Procedures
The C709 machine stores mix in a hopper. It has a

3.4 qt. (3.2 L) freezing cylinder with a

single-spout door.
The C717 machine stores mix in two hoppers. It has two

3.4 qt. (3.2 L) capacity freezing cylinders with a

three-spout door.
We begin our instructions at the point when we enter the
store in the morning and find the parts disassembled and
laid out to air-dry from the previous night's cleaning.
The opening procedures in this section will show you how
to assemble the parts into the machine, sanitize them,
and prime the machine with fresh mix in preparation to
serve your first portion.
If you are disassembling the machine for the first time or
need information to get to this starting point in our
instructions, turn to “Disassembly” on page 6-13, and
start there.
Freezing Cylinder Assembly
Note: When lubricating parts, use an approved food
grade lubricant (example: Taylor Lube HP).
WARNING! Make sure the power switch is in
the OFF position! Failure to follow this instruction may
result in severe personal injury to fingers or hands from
hazardous moving parts.
The Model C709 has been selected to illustrate the

step-by-step operating procedures. Duplicate the
procedures, as directed, for the second freezing cylinder
on the Model C717.
1. Lubricate the groove on the beater driveshaft.
Figure 6-1
2. Slide the beater driveshaft seal over the small end of
the beater driveshaft and engage into the groove on
the shaft.
Figure 6-2
Note: To make sure mix does not leak out of the
back of the freezing cylinder, the middle section of
the driveshaft seal should be convex or extending out
from the seal. If the middle section of the seal is

concave or extending into the middle of the seal, turn
the seal inside out.
Figure 6-3
11303
Apply the appropriate
Taylor approved food safe lubricant.
HP
11269
11155