Taylor C302, Operator'S Manual

Page: 35 / 52

OPERATING PROCEDURES
6-9
Model C302
Operating Procedures
6
9. To adjust the brix, turn the adjustment screw located
behind the drip tray shelf. Clockwise adjustments
increase the amount of syrup to water, and
counterclockwise adjustments decrease the amount
of syrup to water. Adjust the screw in small
increments and check the brix again. Repeat this
step until a correct brix reading is registered.
Figure 6-34
10. Once the proper brix has been achieved, turn the
handle up to allow product to flow to the mix tank.
Figure 6-35
Note: The position of the handle on the syrup
sampling valve determines the direction of product
flow. The down position opens the syrup sampling
valve for collecting brix samples. The center position
shuts off the product flow. The up position directs the
flow of product to the freezing cylinder.
11. Place a pail beneath the door spout. Open the draw
valve and drain the freezing cylinder to remove any
incorrectly brixed product. Close the draw valve.
12. Press the PRIME (+ + +) key. Allow the liquid level to
fill to the prime plug hole.
13. Repeat step 1 through step 12 for the other freezing
cylinders.
14. To place the freezing cylinders in the Auto mode,
press the AUTO (- ->) key for each freezing cylinder.
When the machine cycles off, the product will be at
serving viscosity.
Figure 6-36
15. Close the illuminated display when complete.
Replace the panels and the hood, and attach with
screws. Install the front drip tray and the splash
shield on the front of the freezer.
Figure 6-37
120 Day Closing Procedure
We recommend that the machine be completely
disassembled and cleaned at least every 120 days using
the following procedures.
17008
18093
13039a
11510
!
ALWAYS FOLLOW LOCAL HEALTH CODES.