Taylor C152, Operator'S Manual

Page: 28 / 44

6-6
OPERATING PROCEDURES
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Operating Procedures
6
5. Press the WASH key to cause the sanitizing solution
in the freezing cylinder to be agitated. Allow it to
agitate for five minutes.
Figure 6-21
6. Place an empty pail beneath the door spouts.
Momentarily open the center draw valve to sanitize
the center door spout. Open the remaining draw
valves to remove all of the sanitizing solution. When
the sanitizer stops flowing from the door spouts,
close the draw valves. Press the WASH key to cancel
the wash mode.
7. With sanitized hands, stand the feed tube with air
orifice in the corner of the mix hopper.
Figure 6-22
8. Repeat step 1 through step 7 for the other side of
the machine.
Priming
Prime the machine as close as possible to the time of first
product draw.
1. With a pail beneath the door spouts, open the draw
valves. Fill the mix hopper with fresh mix and allow it
to flow into the freezing cylinder. This will force out
any remaining sanitizing solution. When mix is
flowing full strength from the door spouts, close the
draw valves.
Note: Use only fresh mix when priming the machine.
2. When the mix has stopped bubbling down into the
freezing cylinder, install the feed tube and air orifice
in the mix inlet hole.
Figure 6-23
3. Press the AUTO key. When the unit cycles off, the
product will be ready to serve.
Figure 6-24
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