Weekly Cleaning
Weekly
BE 22 W1
©McDonald’s Corporation · Australia · Planned Maintenance Manual · Revised November, 2013
Page 1 of 7
Ta
ylor Company Blended Ice Machine Model C029 -
Australia
We
ek
ly
BE 22
W1
Why
To break the bacteria cycle and to prevent clogged drains
Time required
5 minutes to prepare
45 minutes to complete
Time of day
At close
For 24-hour restaurants: during low-volume periods
Hazard icons
Tools and supplies
Blender Pitcher
Kay® QSR Multi-
Purpose Sink
Detergent (APC)
19 liter bucket of
rinse water
19 liter bucket with
2 packs of KAY-5®
Sanitizer/Cleaner
BIO-SHIELD®
Dispenser
Kay® Destainer No-Scratch
Pad
BIO-
SHIELD®
Beverage
Tower Drain
Cleaner
Ice Scoop
Brushes Squeeze Bottle Sanitized Towel
Safety Glasses
Spray Bottle
Cleaning Tubes
Weekly Cleaning Procedure
1
Press the MENU key to display
the Main Menu screen.
Press the MENU key from the
Beverage Selection screen to
display Main Menu screen.
2
Press the CLEANING key.
3
Press the WEEKLY key.
Step by step instructions will
be displayed. Product must be
calibrated at least two hours
after cleaning to ensure
product is at the correct
temperature.
4
Prepare a bucket of each:
Ensure buckets are washed,
rinsed, and sanitized. When
preparing buckets, fill them to
the fill line.
•
APC
(1) (fill ½ with warm
water & then to fill line
with diluted APC from
Waste Not Drum
•
Rinse water (2)
•
KAY-5 Sanitizer
(3)
(2 packets of sanitizer)
APC & Sanitizing solutions
5
Install blender pitcher.
Place a blender pitcher in the
dispensing area.
