Taylor 518, Instruction Manual

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default setting “Beef Rare 140.0°F”. If the unit turns off before cook-
ing is done, repeat the Meat Selection steps listed above to repro-
gram the desired target temperature.
14. Wash the metal probe with hot soapy water. Fold the probe into the
closed position for storage. Take care when moving the probe into
position to avoid injury or damage. Clean the thermometer unit by
hand. Do not completely immerse the thermometer in water.
Meat/Temperature Chart
Following is a chart listing the 16 types of meat and their preset temper-
atures.
Meat Type Doneness Level Preset Temperatures
Beef Rare* 140°F
Med Rare 145°F
Med 160°F
Med Well 165°F
Well 170°F
Hamburger Well 160°F
Pork Med 160°F
Well 170°F
Poultry White Meat 165°F
Dark Meat 165°F
Lamb Rare* 140°F
Med Rare 145°F
Med 160°F
Med Well 165°F
Well 170°F
Ham Well 140°F
*The USDA does NOT recommend RARE 140ºF as a safe eating tem-
perature.