Taurus INALSA INOX 1000, Instruction Manual, Page: 20 / 50

Chutney Grinding:
(Samll quantities of spices, Groundnut, Red Chilies, Sugar, Green Coconut
Chutney, Tomato Puree, Gravy etc.)
Steps
1. Ensure that the processor is unplugged from the
power supply.
2. Place the chutney grinder jar into its location on
the processor body, turn clockwise until the grinder
clicks in place (Fig.1)
3. Place the ingredients to be ground in the jar.
4. Place the lid on the jar (Fig.2)
5. Plug in the processor.
6. Run the processor starting with incher "P" then speed "1" to "3"
gradually till the desired consistency is achieved.
7. Stop the processor.
8. Remove the ingredients from the jar.
NOTES:
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
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