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COOKING TIME TABLE
WARNING: Oven must be preheated for 7-10 minutes before placing the food in it.
Food
Cooking
function
Cooking
temperature (°C)
Cooking
rack
Cooking
time (min.)
Cake
Static
180
2
70
Small cake
Static
180
2
40
Pie
Static
200
2
70
Pastry
Fan
180-200
2
20-25
Cookie
Static
175
2
20
Apple pie
Static
180-190
1
150
Sponge cake
Static
175
2
45-50
Pizza
Static
190
2
25
Lasagne
Static
180-200
2
50-60
Meringue
Static
100
2
60
Grilled chicken *
Grill+Fan
220
4
25-35
Grilled fish *
Grill+Fan
220
4
35-40
Calf steak *
Grill
Max.
4
30
Grilled meatball *
Grill
Max.
4
40
* Food must be turned after half of the cooking time.
MAINTENANCE AND CLEANING
1. Disconnect the plug supplying electricity for the oven from the socket.
2. While oven is operating or shortly after it starts operating, it is extremely hot. You must avoid touch-
ing from heating elements.
3. Never clean the interior part, panel, lid, trays and all other parts of the oven by the tools like hard brush,
cleaning mesh or knife. Do not use abrasive, scratching agents and detergents.
4. After cleaning the interior parts of the oven with a soapy cloth, rinse it and then dry thoroughly with a soft
cloth.
5. Clean the glass surfaces with special glass cleaning agents.
6. Do not clean your oven with steam cleaners.
7. Before opening the upper lid of the oven, clean spilled liquid off the lid. Also, before closing the lid, ensure
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