-If fat has hardened in the tank, make a few
holes in the solid fat in order to allow the
water, which has been retained in the fat to be
released as steam when heated at the minimum
thermostat temperature.
-If, for some reason, the oil were to catch fire,
disconnect the appliance from the mains and
smother the fire using the lid, a cover or a large
kitchen cloth.. NEVER WITH WATER.
-Turn the thermostat control to the minimum
(MIN) setting. This does not mean that the iron
is switched off permanently.
-Any misuse or failure to follow the instruc-
tions for use renders the guarantee and the
manufacturer’s liability null and void.
INSTRUCTIONS FOR USE
BEFORE USE:
-Make sure that all the product’s packaging has
been removed.
-Before using the product for the first time, clean
the parts that will come into contact with food in
the manner described in the cleaning section.
OIL FILLING:
-Open the cover.
-Ensure that the electrical equipment is appro-
priately positioned.
-Pour oil up to the mark indicating the MAXIMUM
level on the bowl.
-The appliance must not be used with less oil
than that indicated by the MINIMAL mark.
USE:
-Take the length of cable required out of the
housing.
-Connect the appliance to the mains.
-Remove the lid.
-Remove the basket and attach the handle by
pivoting until the rods engage in the housing.
-The pilot light (E) comes on.
-Select the desired frying temperature using the
thermostat control. The indicator light will turn
red, indicating that the oil is being heated.
-Prepare the food to be fried and place it in the
basket, making sure that it does not rise above
¾ of its capacity. Allow the food to drain before
placing it in the basket.
-Frozen food must be allowed for thaw before-
hand. The placing of frozen food or food with
high water content in the basket may cause the
oil to suddenly spit after a few seconds.
-Wait until the pilot light (10) has gone out which
will indicate that the appliance has reached an
adequate temperature.
-Slowly place the basket in the bowl to avoid
overflowing and splashing.
-Replace the cover.
-When frying is just right, remove the lid, lift the
basket and hang it on your support to allow the
drainage of excess food oil
-Empty the basket.
-Change the oil approximately every 15 or 20
frying operations, or every 5 – 6 months if not
used frequently.
-In order to minimize the generation of acryla-
mide during the frying process, avoid reaching
dark brown colours on the fried food, remove
any burnt leftovers from the oil container, food
rich in scratch (such as potatoes or corns)
should not be fried at temperatures lower than
170ºC.
ONCE YOU HAVE FINISHED USING THE
APPLIANCE:
-Select the minimum position (MIN) using the
thermostat control.
-Unplug the appliance from the mains.
-Put the cable back in the cable housing.
-Fit the basket into the tank.
-The basket handle may be left attached or you
can whisk towards the interior of the basket by
pressing sideways on the rods and pivoting.
-Close the lid.
CORD HOUSING
--This appliance has a cable compartment situa-
ted on its posterior.
CARRY HANDLE/S:
-The device has a handle on the upper part so it
can be transported easily and comfortably.
PRACTICAL RECOMMENDATIONS:
-Fry a few pieces of bread to remove the smell
of used oil.
-For food with a high water content, it is better
and quicker to fry in two lots with less food than
in just one. This will reduce the risk of splashes
and spillage.
-This will reduce the risk of splashes and spilla-
ge. This system consists of first frying the food
until it is reasonably well done and then frying
again using very hot oil to brown the food.
-Olive oil with a minimum acidity level is recom-
Summary of Contents for 973953
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