1.Long-time preset timing cooking is not
recommended.
2.Minimum timing period of the “Porridge”
functional key is 1.5 hours.
3.Step 2 and Step 3 can be operated reversely.
Porridge
Timing Porridge
Tips:
To make porridge by using this
cooker, the optimal proportion
of rice to water is about 1:7.
To cook sticky food, prohibit
compulsory exhaust to avoid
damage to property.
Now it is 9:00 PM, and you want to have porridge
served at 7:30 AM tomorrow through timing.
Complete cooking preparation according to Page 6
Rice-water contrast table for making
porridge with the cooker:
The proportion of rice to water can be
adjusted according to personal tastes.
After power-on, press the “Porridge” function key
At the moment, the “Porridge” indicator
illuminates; other functional indictors
are not bright.
Press the “Timer” key within 10s after
press of the “Porridge” functional key,
and adjust preset cooking time.
Notice:
Press the “Timer” key
Press and hold the “Timer” key successively
until the gure “10.5” appears on the display
screen, indicating that the pressure cooker
ends its cooking at 7:30 AM tomorrow after
the end time of cooking is adjusted to be
10.5 hours.
Within 10s after selection, the pressure cooker
will conrm the selection. (Please press
“Keep Warm Cancel” to cancel the operation)
Cooking ends at 7:30 AM tomorrow
The time required for making porridge is
about 45min. The cooking time may vary a bit with
voltage, rice amount, water amount and rice quality.
After cooking, a corresponding function indicator
goes out, the warm indictor illuminates (yellow),
and gives out the prompt sound (10 beeps), with
the electric pressure cooker going into warm state.
Open the cover according to “Safe Cover Opening” on Page 5
If the oat valve has fallen, you can simply
open the cover to serve yourself.
If the oat valve has not fallen, put a wet towel
around the cover to quicken cooling and open the
cover after the oat valve drops.
Long time warm-keeping is not recommended to
avoid inuence on texture and quality of porridge.
Little
Moderate
Large
Rice-water
amount
Rice amount
(measuring cup)
0.5
1
1.5
Water amount
(Scale)
2-3
4-5
7-8
Cooking
Pilow
Store it in a cool and dry place;
Pay attention to shelf life of rice;
Odor may occur if rice is retained for
a long time;
Do not buy too much rice at one time.
Tip:
method of rice storage
Measure the rice portion with a measuring cup and clean it
One measuring cup of pilow is about 150g, a portion
served for one person;
It is recommended not to wash rice in the inner pot;
Correct methods of using
the measuring cup:
Add water to corresponding water level
Put the cleaned pilow into the interior pot and
ll it with water to a corresponding water
level;
The scale line inside the inner pot means the
one for cooking reference water level;
Example: to cook 2 cups of pilow, add water
to the scale line “2”;
Water quantity can vary with pilow category
and hardness of pilow, but never have water
to exceed the MAX level inside the inner pot.
Replace the wiped inner pot to the cooker body
According to Page 4, put the cover in place and switch on
Press the “Pilow” key
After cooking, the unit enters warm state automatically
Open the cover on according to “Safe Cover Opening” on Page 5
After putting in, rotate the inner pot lightly
from left to right to ensure full contact
between inner pot and heating plate.
At the moment, the “Pilow” function indicator
illuminates, with other function indicators going out.
The electric pressure cooker begins cooking
within 10s after selection.
Cooking time is around 35min, but the time may
slightly vary with Pilow amount or Pilow quality;
After cooking, the Pilow is recommended to be served
after 1-3 min warm-keeping, but long time warm-keeping
is not recommended to avoid inuence on Pilow quality.
Cooking Examples
09
TATUNG
