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IV. COMPATIBLE COOKWARE
Iron o il f rying
pan
Stainless steel
Iron p an
Iron k ettle
Enamel s tainless
steel k ettle
Enamel c ooking
utensil
Iron p late
Induction-compatible cookware contains ferromagnetic
materials – in other words, it contains iron, or has a layer with
magnetic properties.
r
e
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Cookware must have a flat smooth bottom with the diamete
more than 12 cm and less than 20 cm.
After the first use, some white spots would appear at th
bottom of the pot. This is normal.
Please pour some vinegar into the pot, heat it at about 60
80 C, then wipe the spots away with brush.
Aluminum, copper or glass cookware will not work unless they
have a layer on the bottom with magnetic properties.
If the pot is removed the induction cooker will stop heating
immediately. A buzzer sounds for 1 minute, then it will go into
standby mode automatically. Note: To tell if a pot or pan is
induction-compatible, hold a magnet to the bottom. If it clings,
the cookware will work on an induction cooktop
V. CLEANING AND MAINTENANCE
Before cleaning, please switch off the appliance first and
then disconnect the power plug from the power outlet.
Wait till the cooker plate of the induction cooker is not hot
then you may start cleaning.
After using the induction cooker for a long time, the
opening of air inlet/air outlet will pile up with dust or other
dirt, please wipe it with a soft dry cloth. Dust in the air inlet
and outlet can be cleaned by using a soft brush or a mini
vacuum cleaner.
Note: Please do n ot r inse it w ith w ater.
