12
11
When the cooking is finished, please wait for 10 minutes to remove the Pot Cover. After that,
you can enjoy the delicious potatoes.
Chicken Breast:
Materials: chicken breast (about half a pound), two slices of gingers
First, wash the chicken breast and put them into the Inner Pot with two slices of gingers, and
then pour water into the Inner Pot until the water covers the top of all chicken breast. Then,
pour a cup of water into Outer Pot, placed the Inner Pot in the cooker, attach the Pot Cover,
and push the switch to start cooking. When the cooking is finished, please take up the chicken
breast immediately. Finally, add some rice wine, salt, and a little pepper on the chicken breast to
wait the marinated and cooling process. After that, you can cut them into pieces to make a cold
salad or sandwich purposes. In addition, you can use remaining pour chicken soup to make
some special soup, such as tofu-egg soup and corn-egg soup.
Corns:
Materials: Three corns (cut six pieces of corns without leaves)
First, wash the six pieces of corns and put them into Inner Pot, and then pour a cup of water into
the Inner Pot and a cup of water into Outer Pot. Then, placed the Inner Pot in the cooker, attach
the Pot Cover, and push the switch to start cooking. After the cooking is finished, you can enjoy
the corns.
Pizza:
Materials: two pieces of cool pizzas, one slice of the foil
First, the foil settles in the Outer Pot. Then, place two pieces of cool pizza on the foil, attach the
Pot Cover, and push the switch to start cooking. After the cooking is finished, you can enjoy the
pizzas.
For other dishes, please referring to http://tatung3csvc.pixnet.net/blog/
category/2390864 or search key word :
大同料理廚房
White Rice V.S. Water Tables
The proportion of Rice and Water
Time needed for
cooking (Minutes)
Quantity of Rice
Measuring Cup
Quantity of Water
Water in the inner pot
(Including rice)
Water in the cooker
(Measuring Cup)
1
1 Line
0.5~1
15~30
2
2 Line
3
3 Line
4
4 Line
5
5 Line
1.5
30~45
6
6 Line
7
7 Line
8
8 Line
9
9 Line
10
10 Line
11
11 Line
2
45~60
12
12 Line
13
13 Line
14
14 Line
15
15 Line
16
16 Line
17
17 Line
2.5
60~70
18
18 Line
19
19 Line
20
20 Line
Remarks:
Due to the climate and temperature, it may be different to stew and boil time. This table is based on
water temperature of 20C.
Summary of Contents for TAC-3A
Page 1: ......
Page 10: ...18 17 18 19 19 19 21 22 24 24 25 27 28 31 1 2 3 4 5 6...
Page 11: ...20 19 1 2 3 10 4 2 3 5 10 15 3 6 1 8 1...
Page 13: ...24 23 5 6 7 25 8 15 9 TAC 10G 11KN 11B...
Page 17: ...32 31 1 2 3 4 33 34 34 34 35 36 38 38 39 41 42 45...
Page 18: ...34 33 1 2 3 4 5 6 1 2...
Page 20: ...38 37 5 6 7 8 9...
Page 21: ...40 39...
Page 25: ...48 47...
