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1
Before First Use ...................................................................4
2
Important Safeguards .........................................................4
3
Functions and Features ......................................................7
3.1
Food Preparation Tips for Air-tight Vacuum Sealing ............... 7
3.2
Preparation Hints for Meat and Fish ....................................... 7
3.3
Preparation Hints for Cheeses ................................................ 7
3.4
Preparation Guidelines for Vegetables .................................... 7
3.5
More on Vegetables ................................................................ 8
3.6
Preparation Hints for Powdery Foods ..................................... 8
3.7
Preparation Hints for Liquids ................................................... 8
4
Features ...............................................................................8
5
Components ........................................................................9
6
Operating Instructions ...................................................... 11
6.1
How to make Custom Sized Bags ......................................... 11
6.2
Vacuum Sealing ................................................................... 12
6.3
Hints For Best Vacuuming Performance ............................... 13
6.4
To Open a Sealed Bag ......................................................... 13
6.5
Resealing ............................................................................. 13
7
Preparing Food for the Freezer ........................................ 13
8
General Rules For Food Safety ........................................ 14
9
Food Storage Safety Information ..................................... 15
10
Cleaning and Maintenance ............................................. 17
10.1
Vacuum Sealer ................................................................ 17
10.2
Preservation Bags ............................................................ 17
11
When the Appliance is Not in Use ................................. 18
12
Troubleshooting .............................................................. 18
13
Warranty Against Defect ................................................ 20
READ AND SAVE THESE INSTRUCTIONS FOR
FUTURE REFERENCE
Summary of Contents for TARFSM16
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