Notes:
1. If you have any questions about the grounding or electrical instructions, consult a qualified
electrician or service person.
2. Neither manufacturer nor the dealer can accept any liability for damage to the oven or personal
injury resulting from failure to observe the electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave
oven is on a different circuit, relocated the radio or TV as far away from the oven as feasible or check position
and signal of receiving antenna.
UTENSILS GUIDE
This section lists which utensils can be used in the microwave, which ones have limited use for short periods,
and which ones should not be used in the microwave.
Recommended
·
Microwave browning dish
—
Use to brown the exterior of small items such as steaks,
chops, or pancakes. Follow the directions provided with your browning dish.
·
Microwaveable plastic wrap
—
Use to retain steam. Leave a small opening for some
steam to escape and avoid placing it directly on the food.
·
Paper towels and napkins
—
Use for short-term heating and covering; these absorb
excess moisture and prevent spattering. Do not use recycled paper towels, which may
contain metal and could ignite.
·
Glass and glass-ceramic bowls and dishes
—
Use for heating or cooking.
·
Paper plates and cups
—
Use for short-term heating at low temperatures. Do not use
recycled paper, which may contain metal and could ignite.
·
Wax paper
—
Use as a cover to prevent spattering.
·
Thermometers
—
Use only those labeled “Microwave Safe” and follow all directions. Check the food in
several places. Conventional thermometers may be used on
microwave food once the food has been removed from the oven.
Limited Use
·
Aluminum foil
—
Use narrow strips of foil to prevent overcooking of exposed areas.
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